A quick and easy vegetable stir-fry recipe that is made with fresh veggies, tofu balls and savory sauce. It's a healthy and delicious vegetable dish that is perfect for parties, family gatherings or any occasion!
Course: Side Dish
Cuisine: Chinese, Filipino
5ozcauliflower floretscut into bit sized pieces
5ozbroccoli floretscut into bit sized pieces
3ozcarrotscut into matchsticks
2tablespoonsoyster mushroom sauce
salt and pepper to taste
1tablespooncornstarch mixed with 2 tablespoons water
6-10quail eggshard-boiled & peeled optional
In a large frying pan over medium heat, add vegetable oil.
Add the tofu balls and fry until light golden brown for 5-6 minutes, then move to the side of the pan.
Lower the heat, then add minced garlic, onion, and saute until caramelized, about 2 minutes.
Increase the heat and add the cauliflower, broccoli florets, carrots, baby corn, red bell pepper, cabbage and stir fry on high heat while stirring constantly.
Add the vegetable stock, oyster mushroom sauce and continue cooking for another minute.
Season with salt and pepper and add the cornstarch mixture and quail eggs, cook for another minute.