Red Velvet Pandesal with Cheese

Combine warmed milk, a tablespoon of white sugar, and instant dry yeast in a bowl and allow the yeast to activate, about 10 minutes, then set aside.
In a large mixing bowl, add bread flour, unsweetened cocoa powder, granulated sugar, salt and whisk until combined.
Then add the yeast mixture, vegetable oil, vanilla essence, red food coloring, and mix until the rough dough forms.
Using the dough hook attachment, knead the dough for 12 minutes.
Then place the dough in a greased bowl and cover with cling film and allow it stand for 1 ½ half hours or until doubled.
Punch the dough and divide the dough into 20 equal portions.
Then flatten the dough, add in the cheese cubes, seal, and shape into a ball.
Line a baking sheet with parchment.
Then, roll the dough into the breadcrumbs and place the prepared dough into the prepared baking sheet.
Cover with a moist clean towel and let it rise for another 30 minutes.
Bake in a preheated oven for 14 minutes at 350 degrees Fahrenheit.
Allow it to cool for a bit before serving.