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a cup of delicious vegan eggnog
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Vegan Eggnog

A delicious blend of coconut milk, cashew, ground cinnamon and nutmeg that makes a delicious, rich, and creamy drink!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: drink
Cuisine: American
Servings: 1
Calories: 1511kcal


  • 1 ½ cup coconut milk
  • ½ cup coconut cream
  • ¼ cup raw cashew
  • cup granulated sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg


  • In a blender, add all the ingredients and blend until smooth.
  • In a medium-size pot over medium heat and add the blended ingredients and bring to a boil, then reduce heat to low. Make sure to keep whisking, so it doesn’t get lumpy, cook for about 10 minutes. Set aside and let cool off.
  • Once cooled off, blend again and then pour through a strainer, to remove all lumps.
  • Serve cold and enjoy!


Serving: 1g | Calories: 1511kcal | Carbohydrates: 95g | Protein: 17g | Fat: 128g | Saturated Fat: 104g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Sodium: 54mg | Potassium: 1359mg | Fiber: 4g | Sugar: 69g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 98mg | Iron: 16mg
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