Grilled Ginataang Talong with Malunggay
A rich and creamy Filipino soup recipe that is loaded with grilled eggplants, coconut milk, moringa leaves and tofu. It's a great recipe for a savory, healthy and heartwarming lunch or dinner with the whole family!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, Soup
Cuisine: Filipino
Servings: 4
Calories: 254kcal
Serving: 1g | Calories: 254kcal | Carbohydrates: 9g | Protein: 9g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 160mg | Potassium: 301mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 79mg | Calcium: 227mg | Iron: 4mg