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stir fry vegetarian kangkong with quail eggs in a blue bowl
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Vegetarian Kangkong in Oyster Sauce

A super quick and easy Filipino vegetable recipe that is made of water spinach, quail eggs, and savory sauce. This is a delicious vegetable side dish or main course that is perfect for lunch or dinner!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Filipino
Servings: 2
Calories: 68kcal


  • 2 tablespoons vegetable oil
  • ½ cup onions thinly sliced
  • ½ teaspoon minced garlic
  • 3 cups kangkong
  • 6 pieces hard-boiled quail eggs
  • ½ cup oyster mushroom sauce
  • ½ cup water
  • ¼ teaspoon water
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper


  • In a heated pan over medium-low heat, add oil.
  • Next sauté onions and minced garlic for a minute
  • Add in the kangkong and stir fry for 3 minutes on medium-high heat.
  • Add in the oyster sauce and the water and bring the mixture to a boil and simmer for 5 minutes.
  • Season with cornstarch, salt, and ground black pepper to taste.
  • Add in the hard-boiled quail eggs and mix.
  • Transfer to a serving bowl and serve immediately with steamed rice.


Serving: 1g | Calories: 68kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 1980mg | Potassium: 362mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5311IU | Vitamin C: 49mg | Calcium: 99mg | Iron: 2mg
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