Go Back
maja blanca with shredded coconut toppins on a white plate
Print Recipe
No ratings yet

Maja Blanca

Here's a rich, creamy and sweet coconut pudding that is super easy-to-make and great for any occasion. This is a popular Filipino dessert that is worth the try!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dessert
Cuisine: Filipino
Calories: 3349kcal


  • 1 can coconut milk
  • 1 ½ cups evaporated milk
  • 1 can sweetened condensed milk
  • 1 teaspoon unflavored gelatin
  • 1 cup cornstarch
  • ½ cup frozen corn thawed
  • ½ cup toasted sweetened shredded coconut


  • In a medium saucepan, over medium high heat, add coconut milk, evaporated milk. and condensed milk  and bing to a boil.
  • Then add in gelatin and cornstarch and stir well. The mixture will thicken up almost immediately.
  • Stir in frozen thawed corn, then pour into a buttered 8x8 inch pan and sprinkle shredded coconut on to it and allow it to  set overnight in the fridge.


Serving: 1g | Calories: 3349kcal | Carbohydrates: 422g | Protein: 73g | Fat: 162g | Saturated Fat: 126g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 246mg | Sodium: 1101mg | Potassium: 3872mg | Fiber: 5g | Sugar: 273g | Vitamin A: 1978IU | Vitamin C: 28mg | Calcium: 2210mg | Iron: 16mg
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!