Dalgona Lavender Iced Coffee
Here's a quick, easy-to-make, and fluffy whipped coffee drink with a delicious lavender flavor that is so perfect for coffee lovers!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, drink
Cuisine: Japanese, korean
Servings: 1
Calories: 584kcal
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In a medium size mixing bowl, combine instant coffee, brown sugar, and hot water and whip with a mixer until the consistency is light and fluffy.
In a glass filled with ice, combine coconut milk and lavender syrup and stir until combined.
Top with whipped coffee, mix well, and enjoy!
Serving: 1g | Calories: 584kcal | Carbohydrates: 41g | Protein: 5g | Fat: 48g | Saturated Fat: 43g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 42mg | Potassium: 698mg | Sugar: 25g | Vitamin C: 2mg | Calcium: 59mg | Iron: 8mg