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a glass of delicious dalgona lavender iced coffee
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Dalgona Lavender Iced Coffee

Here's a quick, easy-to-make, and fluffy whipped coffee drink with a delicious lavender flavor that is so perfect for coffee lovers!
Prep Time5 mins
Total Time5 mins
Course: Dessert, drink
Cuisine: Japanese, korean
Servings: 1
Calories: 584kcal

Ingredients

Whipped Topping:

  • 1 tablespoon instant coffee
  • 1 tablespoon brown sugar
  • 2 tablespoons hot water

Iced Coffee

  • 1 cup Coconut Milk
  • 1 oz lavender syrup

Instructions

  • In a medium size mixing bowl, combine instant coffee, brown sugar, and hot water and whip with a mixer until the consistency is light and fluffy.
  • In a glass filled with ice, combine coconut milk and lavender syrup and stir until combined.
  • Top with whipped coffee, mix well, and enjoy!

Nutrition

Serving: 1g | Calories: 584kcal | Carbohydrates: 41g | Protein: 5g | Fat: 48g | Saturated Fat: 43g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 42mg | Potassium: 698mg | Sugar: 25g | Vitamin C: 2mg | Calcium: 59mg | Iron: 8mg
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