A simple yet delicious Filipino dish made with vegetables stewed in vinegar. It's a great recipe for a flavorful vegetarian lunch or dinner with the whole family!
In a large pot, add water, white vinegar, brown sugar, and mix until the sugar granules are dissolved, then place on the heat and bring the mixture to a full boil.
Add in ginger slices, water spinach stalks, salt, and reduce to simmer for 2 minutes.
Then add in bitter gourd, chopped eggplant, cover the pot with the lid and allow it to simmer for another 3 minutes.
Add in red onions, grape tomatoes, chili, and continue simmering for another 2 minutes.
Best served with steamed rice white.
Serving: 1g | Calories: 98kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 168mg | Potassium: 280mg | Fiber: 2g | Sugar: 16g | Vitamin A: 818IU | Vitamin C: 44mg | Calcium: 40mg | Iron: 1mg