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drizzled blueberry lemon muffins
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Keto Lemon Blueberry Muffins

These are easy-to-make, fluffy and delicious muffins that are bursting with fresh blueberries and lemon flavors. They are great for breakfast or snacks and perfect treats for loved ones!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Snack
Cuisine: American, Filipino
Servings: 12 muffins
Calories: 254kcal

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons cream cheese
  • 2 tablespoons coconut oil
  • ¾ cups Swerve Confectionary sugar
  • ¼ cup sour cream
  • 4 eggs eggs
  • 1 tablespoon vanilla extract
  • 1 medium lemon
  • 1 teaspoon lemon zest optional
  • 1 ¼ cup almond flour
  • 3 tablespoons coconut flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup fresh blueberries

Drizzle

  • 1 cup Swerve Confectionary sugar
  • 1 lemon

Instructions

  • Preheat oven to 350 degrees F and line a 12 cup muffin tin with cupcake liners.
  • In a microwave-safe bowl, combine butter, cream cheese, and coconut oil and melt in 30 second increments. It will look chunky, this is ok. Using a hand mixer, blend and it will start to smooth out.
  • Add in confectionary sugar and sour cream, then beat for 1-2 minutes.
  • Add in 4 eggs and beat for 1-2 minutes.
  • Add in vanilla extract, juice of 1 lemon, and lemon zest.
  • Mix all dry ingredients in a bowl and then mix into the wet batter.
  • Fold in blueberries, being careful not to smash them.
  • Divide the batter among 12 muffin tins and cook for 20-25 minutes until tops of muffin are golden and a toothpick inserted is clean. Allow to cool completely before icing.

Drizzle:

  • In a medium bowl, add confectionary sugar, juice of 1 lemon and mix. If you find you want it thicker or thinner, add more of one of the ingredients. Confectionary sugar for thicker and lemon juice for thinner.
  • Drizzle on muffins and serve.

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 35g | Protein: 14g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 310mg | Sodium: 245mg | Potassium: 168mg | Fiber: 3g | Sugar: 3g | Vitamin A: 551IU | Vitamin C: 11mg | Calcium: 121mg | Iron: 2mg
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