An easy and healthy Filipino dish that is made with vegetables, vegan luncheon meat, and a creamy sauce. It's a delicious vegetable dish that is perfect for lunch or dinner!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Entree, Main Course, Side Dish
Cuisine: Filipino
Servings: 4
Calories: 167kcal
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Ingredients
2tablespoonsvegetable oil
¼cupsweet onions, thinly sliced
3clovesgarlic, sliced
½cupvegan luncheon meat, diced
1cuppotatoes, cut into medium cubes
½cupchayote, cut into medium cubes
½cupgreen beans, chopped
½cupcarrots, cut into medium cubes
1tablespoonvegetarian oyster mushroom sauce
2cupsvegetable broth or water
2tablespoonschunky peanut butter
¼cupall-purpose cream
¼teaspoonsalt
¼teaspoon ground black pepper
Instructions
In a hot skillet over low heat, add oil and saute sliced garlic and onions for 2 minutes on low heat.
Increase the heat to medium and add the diced vegan luncheon meat and cook until brown on all sides.
Add in potatoes, chayote, green beans, carrots, oyster mushroom sauce, and continue sauteing for another 2 minutes.
Add vegetable broth, peanut butter, and bring the mixture to a boil, then reduce to simmer for 12 minutes on low heat.
Add all-purpose cream, salt, pepper, and mix well and continue to simmer for another 2 minutes.
Season with salt and ground black pepper to taste.
Transfer to a serving bowl and serve immediately with steamed rice.