An easy and healthy Filipino dish that is made with vegetables, vegan luncheon meat, and a creamy sauce. It's a delicious vegetable dish that is perfect for lunch or dinner!
In a hot skillet over low heat, add oil and saute sliced garlic and onions for 2 minutes on low heat.
Increase the heat to medium and add the diced vegan luncheon meat and cook until brown on all sides.
Add in potatoes, chayote, green beans, carrots, oyster mushroom sauce, and continue sauteing for another 2 minutes.
Add vegetable broth, peanut butter, and bring the mixture to a boil, then reduce to simmer for 12 minutes on low heat.
Add all-purpose cream, salt, pepper, and mix well and continue to simmer for another 2 minutes.
Season with salt and ground black pepper to taste.
Transfer to a serving bowl and serve immediately with steamed rice.
Serving: 1g | Calories: 167kcal | Carbohydrates: 21g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 839mg | Potassium: 503mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3025IU | Vitamin C: 17mg | Calcium: 70mg | Iron: 2mg