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delicious vegan blueberry truffles on a white non-stick surface
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Vegan Blueberry Truffles

Here's a delicious, chocolaty, and vegan-friendly no-bake dessert recipe that is made with a few ingredients only! Try and enjoy the taste of vegan dark chocolate and freeze-dried blueberries in every bite!
Prep Time20 mins
Cooling time2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: Filipino
Servings: 40 peices
Calories: 52kcal
Author: Lainey

Ingredients

  • ½ cup coconut cream
  • ½ cup freeze dried blueberries
  • 8 oz vegan dark chocolate
  • 1 teaspoon vanilla extract
  • ¼ cup dried blueberries
  • ¼ cup cocoa powder

Instructions

  • In a blender, combine coconut cream and freeze dried blueberries. Blend until very smooth.
  • Chop the chocolate very finely. The smaller it is the easier it will be to melt. Place in a heat proof bowl.
  • Heat the coconut cream mixture gently in a saucepan over low heat. Do not allow it to boil and once just about to simmer, remove from heat, add vanilla.
  • Pour over chopped chocolate, then stir gently, allowing the chocolate to melt. Keep stirring until smooth.
  • If the chocolate doesn’t completely melt, place the mixture over a saucepan of simmering water (or heat in the microwave in 10 sec bursts). Don’t overheat the mixture.
  • Cover the bowl loosely (you don’t want condensation to fall into the chocolate) and chill until firm, at least 2 hours.
  • Place the coco powder in a shallow bowl and set aside. Have a clean non-stick surface ready to place the truffles on.
  • Use a small (about 1 tsp) melon baller to scoop round portions. Place 2-3 wild blueberries in the center of each truffle by placing them on the chocolate and scooping around them.
    This is best done by scooping a small indent in the chocolate, placing the blueberries in it, and scooping around, turning the chocolate over until you have a round truffle.
  • Smooth the truffles round by rolling between your palms gently.
  • Roll each truffle in cocoa powder and place on a nonstick surface to reharden, then serve.

Nutrition

Serving: 1g | Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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