Tofu Salpicao
Here's a super easy tofu recipe that is made of fried firm tofu in savory sauce with garlic bits. It's vegan-friendly, delicious, and perfect for family lunch or dinner!
Servings: 2
Calories: 438kcal
Ingredients
- 2 tablespoons vegan oyster sauce
- 1 teaspoon brown sugar
- 1 tablespoon soy sauce
- ½ teaspoon smoked paprika
- 3 tablespoons olive oil
- 5 cloves garlic sliced
- 12 oz firm tofu diced
- ⅛ cup vegan butter
- salt & pepper to taste
- 1 tablespoon lemon juice
Instructions
- In a small bowl, mix together soy sauce, oyster sauce, sugar, and smoked paprika; set aside.
- In a pan over medium-low heat, add oil, garlic, and saute garlic until light golden brown, about 2 minutes.
- Remove the sautéed garlic and transfer it to a plate.
- In the same pan, add the tofu and cook until golden and crispy on both sides.
- Add the butter and continue cooking for another minute.
- Then add the sauce and simmer for 2-3 minutes on medium-low heat.
- Add in the sautéed garlic, then season with salt and pepper, and drizzle with lemon juice to taste.
- Serve with steamed rice.
Nutrition
Serving: 1g | Calories: 438kcal | Carbohydrates: 10g | Protein: 17g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Trans Fat: 1g | Sodium: 603mg | Potassium: 75mg | Fiber: 2g | Sugar: 3g | Vitamin A: 787IU | Vitamin C: 5mg | Calcium: 231mg | Iron: 3mg
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