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a glass of creamy and delicious avocado sago jelly
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5 from 1 vote

Avocado Sago Jelly

Here's a rich, delicious, and easy dessert recipe that is made with avocados, sago pearls, and nata de coco. It's so simple to make, creamy, and addicting!
Prep Time5 mins
Chill Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: Filipino
Calories: 2206kcal


  • 7 ripe avocados deseeded & diced
  • 2 ½ cups cooked sago pearls
  • 2 cups condensed milk
  • 2 cups all-purpose cream
  • 1 cup nata de coco drained
  • ½ cup cheddar cheese finely diced


  • In a large bowl, combine all the ingredients and mix well until fully incorporated.
  • Cover with plastic wrap and allow it to chill in the fridge for at least 2 hours.
  • Serve chilled.


  • You can use colored sago pearls instead of the regular ones. Boba pearls are also a great color combination for the dessert. 
  • Using coconut yogurt instead of all-purpose cream will elevate the dessert even further.


Serving: 1g | Calories: 2206kcal | Carbohydrates: 335g | Protein: 62g | Fat: 73g | Saturated Fat: 45g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 265mg | Sodium: 1147mg | Potassium: 2348mg | Fiber: 1g | Sugar: 333g | Vitamin A: 2210IU | Vitamin C: 17mg | Calcium: 2138mg | Iron: 1mg
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