Avocado Sago Jelly
Here's a rich, delicious, and easy dessert recipe that is made with avocados, sago pearls, and nata de coco. It's so simple to make, creamy, and addicting!
- You can use colored sago pearls instead of the regular ones. Boba pearls are also a great color combination for the dessert.
- Using coconut yogurt instead of all-purpose cream will elevate the dessert even further.
Serving: 1g | Calories: 2206kcal | Carbohydrates: 335g | Protein: 62g | Fat: 73g | Saturated Fat: 45g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 265mg | Sodium: 1147mg | Potassium: 2348mg | Fiber: 1g | Sugar: 333g | Vitamin A: 2210IU | Vitamin C: 17mg | Calcium: 2138mg | Iron: 1mg