Arroz Valenciana
A hearty and healthy vegan Filipino rice dish that is made with glutinous or sticky rice, vegetarian luncheon meat, and turmeric powder. It's a perfect dish for special occasions, potlucks, or even for regular meals!
Servings: 4
Calories: 214kcal
Ingredients
- 1 cup glutinous rice washed
- 1 cup vegetable broth
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 cup sweet onions chopped
- 1 cup vegetarian luncheon diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- ½ cup sweet peas drained
- ¼ teaspoon turmeric powder
- ½ cup tomato sauce
- ¼ teaspoon ground pepper
- ⅕ cup chopped green onions
Instructions
- Place the glutinous rice, vegetable broth, coconut milk, salt in a saucepan, mix well and bring the mixture to a boil.
- Reduce to simmer for 15 minutes or until the water had been absorbed.
- Meanwhile, add oil to a heated large skillet over low heat.
- Saute minced garlic and chopped onions for 2 minutes while stirring constantly.
- Add vegetarian luncheon, red & green bell pepper, sweet peas, turmeric powder, and smoked paprika.
- Continue sauteing for another 3 minutes while stirring constantly.
- Pour the tomato sauce and bring the mixture to a simmer for 2 minutes.
- Add in the cooked rice and slowly incorporate it into the mixture.
- Season with salt and ground black pepper to taste and sprinkle with green onions and serve immediately.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 47g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 679mg | Potassium: 244mg | Fiber: 3g | Sugar: 5g | Vitamin A: 463IU | Vitamin C: 13mg | Calcium: 29mg | Iron: 2mg
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