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Avocado popsicles on a gray table
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5 from 1 vote

Chocolate Dipped Avocado Popsicles

Here's a creamy, delicious, and easy popsicle recipe that is made of avocado blend and melted chocolate. It's a healthy frozen treat to serve during parties, family gatherings, or any occasion!
Prep Time5 mins
Freeze Time4 hrs
Total Time4 hrs 5 mins
Course: Dessert, Snack
Cuisine: Filipino
Servings: 10 popsicles
Calories: 242kcal

Ingredients

  • 1 large ripe avocado
  • 1 ½ cups milk
  • ½ cup condensed milk
  • 1 tablespoon cornstarch optional
  • 8 oz good quality dark chocolate chopped and melted

Instructions

  • In a blender, blend avocado meat, milk, condensed milk, cornstarch. Taste mixture, if it’s not sweet enough to your liking, add more condensed milk.
  • Pour mixture into popsicles mold, about ¾s full.
  • Insert wooden sticks and freeze for at least 4 hours or best overnight.

Dipping Chocolate

  • Over a double boiler, melt chocolate until smooth, about 5 minutes on high heat.
  • Dip frozen popsicles in melted chocolate and/or drizzle melted chocolate over popsicles.
  • Chocolate will harden within 5 to 10 seconds. Then place on parchment paper, and dip the remaining popsicles. 
  • If not eating immediately, wrap individual popsicles in cling wrap and place them in a freezer safe container, and store.

Notes

  • If using a small or medium avocado, you will need 2.
  • The avocado mixture will be very thick, feel free to add more milk to thin it out.
  • Feel free to omit the cornstarch- avocado is already creamy as it is. 
  • It’s important to chop the chocolate to make it easier to melt. If you don’t, it can take at least 10 minutes to melt.
  • Feel free to skip dipping the popsicles into chocolate, avocado popsicles will still taste delicious without it.
  • Storage: Can be stored for up to 3 weeks if wrapped in a freezer-safe container.
Popsicle Mold used

Nutrition

Serving: 1g | Calories: 242kcal | Carbohydrates: 23g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 371mg | Fiber: 4g | Sugar: 16g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 3mg
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