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a serving of vegan pancit canton with a slice of lemon on the side
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Easy and Vegan Pancit Canton

Here's a quick and easy vegan stir-fried noodle recipe that is made with dried pancit canton, vegetables, savory sauce, and vegan meat which makes a healthy and delicious meal for the whole family!
Prep Time10 minutes
Cook Time15 minutes
Course: Entree, Main Course
Cuisine: Chinese, Filipino
Servings: 4
Calories: 114kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 cup sliced vegan meat
  • 2 cloves garlic sliced
  • ¼ cup red onion sliced
  • 1 cup green beans sliced
  • ½ cup snow peas ends trimmed
  • 1 cup carrots thinly sliced
  • 3 tablespoons oyster mushroom sauce
  • 3 tablespoons low-sodium soy sauce
  • 1 cup vegetable broth
  • ¼ teaspoon red chili flakes
  • 4 oz dried pancit canton prepared in accordance with package instructions
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons lemon juice

Instructions

  • Add oil to a heated skillet over medium high heat and saute sliced vegan meat for 2 minutes or until crisp.
  • Add garlic, red onions and saute for a minute.
  • Next add green beans, snow peas, shredded cabbages, carrots, red bell pepper and continue cooking for another 2 minutes.
  • Pour the oyster mushroom sauce, vegetable broth, soy sauce, sprinkle red chili flakes and bring the mixture to a boil
  • Then mix in the pancit canton and allow it to cook until the pancit canton is tender and cooked through.
  • Season with salt and ground black pepper, then transfer to a serving bowl and drizzle with lemon juice and serve immediately.

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1208mg | Potassium: 267mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5832IU | Vitamin C: 17mg | Calcium: 41mg | Iron: 1mg
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