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two delicious Vietnamese Coffee Popsicles on a wooden board with coffee beans
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4 from 1 vote

Vietnamese Coffee Popsicles

Here's a delicious frozen treat with a perfect balance of brewed coffee and sweetened milk in a popsicle! This easy popsicle recipe is a great dessert or snack for summer or during hot days!
Prep Time10 mins
Freeze Time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: Vietnamese
Calories: 378kcal


Layer 1

  • 1 cup cold brew coffee sweeten to like your liking

Layer 2

  • ¼ cup sweetened condensed milk
  • cup milk

Layer 3

  • 1 cup cool whip *


  • Mix layers 1 and 2 until well combined
  • Add 1-2 tablespoons of layer 3 into the popsicle molds
  • Freeze for about 1 hour
  • Add the mixed layers (1 & 2) and fill about ¾ full and insert popsicle sticks
  • Freeze 4-5 hours or best overnight
  • When you are ready to eat run the molds under hot water for 20 seconds to loosen the molds and enjoy!


*Mix layers 1 and 2 until well combined. allow the ice cream or cool whip slightly melt prior to scooping it into the molds


Serving: 1g | Calories: 378kcal | Carbohydrates: 62g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 167mg | Potassium: 527mg | Fiber: 1g | Sugar: 55g | Vitamin A: 385IU | Vitamin C: 2mg | Calcium: 341mg | Iron: 1mg
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