Here's a delicious frozen treat with a perfect balance of brewed coffee and sweetened milk in a popsicle! This easy popsicle recipe is a great dessert or snack for summer or during hot days!
Prep Time10 minutesmins
Freeze Time6 hourshrs
Total Time6 hourshrs10 minutesmins
Course: Dessert
Cuisine: Vietnamese
Calories: 378kcal
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Ingredients
Layer 1
1cupcold brew coffeesweeten to like your liking
Layer 2
¼cupsweetened condensed milk
⅛cupmilk
Layer 3
1cupcool whip*
Instructions
Mix layers 1 and 2 until well combined
Add 1-2 tablespoons of layer 3 into the popsicle molds
Freeze for about 1 hour
Add the mixed layers (1 & 2) and fill about ¾ full and insert popsicle sticks
Freeze 4-5 hours or best overnight
When you are ready to eat run the molds under hot water for 20 seconds to loosen the molds and enjoy!
Notes
*Mix layers 1 and 2 until well combined. allow the ice cream or cool whip slightly melt prior to scooping it into the molds