Here's a quick and easy-to-make grilled tortilla stuffed with flavorful lentil mix and vegan cheese. This is a perfect recipe for a healthy and delicious breakfast or dinner!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: Mexican
Servings: 3
Calories: 555kcal
Author: Lainey
Prevent your screen from going dark
Ingredients
2tablespoonsolive oil
½cuppotato peeled and diced in small cubes
¼cuppurple onions
1tablespoon garlic
1teaspooncumin powder
1teaspooncoriander powder
1teaspoon cayenne pepper
½cupgreen beans chopped
½ cupred bell peppercored, seeded and diced
½ cuplentilswashed and drained
⅓ cuptomatodiced
¼cupcornwashed and drained
salt to taste
3 tortillas
6slicesvegan cheese
Instructions
Heat a non-stick pan on medium heat with oil, then fry potatoes until golden brown, then add onion, garlic, and spices.
Cook until onions are tender, then add green beans, red bell pepper, lentils, tomato, corn, and salt, and stir for about 30 seconds.
Prepare Enchiladas. Divide the lentil mix into 3 portions. First add the lentil mix, then cheese, to 1 half of each tortilla. Close with the empty half.
Transfer stuffed tortillas to a non-stick pan. Flip on the other side when crispy and golden brown.
Remove from heat, place on a wooden cutting board, and cut in half. Serve immediately.