Vegan Shortbread Cookies
Here's a vegan version of the classic shortbread cookies that are super easy to make, delicious, and perfect for holiday cookie treats!
Servings: 42 cookies
Calories: 2805kcal
Ingredients
- 2 cups all purpose flour
- 1 cup vegan butter
- ¾ cups granulated sugar
Instructions
- In a large bowl, add flour, butter, sugar and mix until the dough comes together.
- Form the dough in a ball, then wrap it with plastic wrap and allow it to firm up in the fridge for 30 minutes or best overnight. (Dough will be firm)
- Preheat oven to 350F, and form 42 balls and place each on a baking tray. Flatten with a fork or the palm of your hand.
- Bake for 16 - 18 minutes or until light golden and allow to cool down before serving.
Nutrition
Serving: 1g | Calories: 2805kcal | Carbohydrates: 340g | Protein: 26g | Fat: 149g | Saturated Fat: 38g | Polyunsaturated Fat: 41g | Monounsaturated Fat: 59g | Trans Fat: 1g | Sodium: 1466mg | Potassium: 334mg | Fiber: 7g | Sugar: 150g | Vitamin A: 8631IU | Calcium: 39mg | Iron: 12mg
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