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Banana Muffins taken from the oven
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Mini Banana Muffins

Have bananas lying around? Make these banana muffins!
Course: Breakfast
Author: Lainey


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 bananas mashed
  • ¾ cup white sugar
  • 1 egg lightly beaten
  • cup butter melted
  • Streusel Topping
  • cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • teaspoon ground cinnamon
  • 1 tablespoon butter


  • preheat oven to 375 degrees and prepare mini muffin pan by adding paper liners.
  • In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder and salt.
  • Using a fork, mashed the bananas in a bowl and set aside.
  • In another bowl add mashed bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean
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