Lemon Cookies
Lemon cookies are a great alternative to chocolate chip cookies.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- ¾ cup butter
- 1 tsp lemon zest
- 1 teaspoon lemon juice
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoon corn syrup
Instructions
- Preheat oven 325 degrees F
- Mix butter and sugar until fluffy then add egg and corn syrup and mix. Next add the lemon zest and lemon juice.
- In a separate bowl mix all purpose flour and baking soda then add it to the wet ingredients.
- Refrigerate for at least one hour.
- Bake for 12-15 minutes for large cookies
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