French Breakfast Bread
Make and share this sure hit, delicious and easy to make Mini French Bread recipe!
Ingredients
- 1 ½ cups all purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 egg
- ½ cup milk
- ⅓ cup butter melted
Topping:
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
- ⅓ cup butter
Instructions
- Preheat oven 350 degrees F
- In a large bowl add all purpose flour, white sugar, baking powder, ground nutmeg, salt, and mix.
- In another bowl add the egg, milk, and butter and mix very well. Make a well in the dry ingredients and add the wet ingredients and mix.
- In mini bread liners add the batter and bake for 35 minutes
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