A super flavorful, easy to bake, soft Strawberry Greek Yogurt cake recipe that is perfect for any occasion!
Course: Dessert
Author: Lainey
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Ingredients
12ouncesof fresh strawberries
2cupsall-purpose flour
½teaspoonbaking soda
½teaspoonsalt
1zest of a lemon
3tablespoonlemon juice
1cupbutter soften
2cupsof sugar
2eggs
8ozgreek plain or vanilla yogurt
1cuppowdered sugar
Instructions
Preheat oven to 375 degrees F and grease bundt pan.
Cut strawberries and set aside.
In a bowl add all purpose flour, baking soda, salt and lemon zest and mix.
In another bowl, add the lemon juice, butter, eggs, sugar, and mix until well incorporated.
Alternate adding Greek yogurt and dry ingredients into the wet batter, then add strawberries to the batter by folding it in. Add the batter into the bundt pan.
Bake for 60 minutes or until golden brown
In a bowl, add powdered sugar and slowly add the lemon juice until a glaze is formed. Pour over strawberry cake immediately after cake is placed on serving tray.