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strawberry greek yogurt cake
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5 from 1 vote

Strawberry Greek Yogurt Cake

A super flavorful, easy to bake, soft Strawberry Greek Yogurt cake recipe that is perfect for any occasion!
Course: Dessert
Author: Lainey


  • 12 ounces of fresh strawberries
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 zest of a lemon
  • 3 tablespoon lemon juice
  • 1 cup butter soften
  • 2 cups of sugar
  • 2 eggs
  • 8 oz greek plain or vanilla yogurt
  • 1 cup powdered sugar


  • Preheat oven to 375 degrees F and grease bundt pan.
  • Cut strawberries and set aside.
  • In a bowl add all purpose flour, baking soda, salt and lemon zest and mix.
  • In another bowl, add the lemon juice, butter, eggs, sugar, and mix until well incorporated.
  • Alternate adding Greek yogurt and dry ingredients into the wet batter, then add strawberries to the batter by folding it in. Add the batter into the bundt pan.
  • Bake for 60 minutes or until golden brown
  • In a bowl, add powdered sugar and slowly add the lemon juice until a glaze is formed. Pour over strawberry cake immediately after cake is placed on serving tray.
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