Mini Phyllo Tarts
Take a bite of these Mini Phyllo tarts which takes less than 15 minutes to prepare!
Ingredients
- phyllo dough
- ½ cup butter melted
- ½ cup powdered sugar you may not use everything
- 1 cup white chocolate
- 2 tablespoons milk
- 1 package 8 oz cream cheese, softened
- frozen whipped topping (8 oz)
- your choice of berries
Instructions
- Preheat oven to 350 degrees F.
- Brush melted butter on 1 sheet of phyllo dough, sprinkle powdered sugar and repeat twice. Slice into three columns and add to mini cupcake liners alternating sheets.
- Bake 3-5 minutes and set aside.
- Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. Fold in frozen whipped topping and pipe into mini tarts and garnish with fruit
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