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freshly baked mini pumpkin spice muffins
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Mini Pumpkin Spice Muffins

Soft, delicious and filling Mini Pumpkin Spice Muffins you can make in your own kitchen!
Author: Lainey


  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon allspice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • pinch of pumpkin spice
  • ¼ cup unsalted butter softened
  • ½ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ cup pure pumpkin puree
  • 1 cup all purpose flour
  • ¼ cup unsalted butter melted
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon


  • Preheat oven to 350 degrees, oil mini muffin pans
  • In a large bowl add soften butter, sugar, and beat. Next add vanilla extract, egg, pumpkin puree, and mix. Don't over mix batter or it will become rubbery.
  • Add baking powder, baking soda, allspice, ground cinnamon, salt, pink of pumpkin spice and mix.
  • Place batter in mini muffin pan and fill halfway
  • Bake 350 degree F for 12-15 minutes.
  • Option melt ¼ cup butter in a bowl, in another bowl place ¼ cup granulated sugar and 1 teaspoon cinnamon and mix. Dip muffin in butter then sugar and cinnamon mix.
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