A Mini Salted Caramel Cheesecake that is soft, creamy, delicious and addicting - a perfect treat for Salted Caramel lovers!
Prep Time10 minutesmins
Cook Time17 minutesmins
Total Time27 minutesmins
Course: Dessert
Cuisine: American
Servings: 16
Author: Lainey
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Ingredients
1pack and half of cream cheese12 oz, softened
½cupwhite sugar
¼cupheavy whipping cream
1egg
⅛cupcaramel
½cupgraham crackerscrushed
1tablespoonsbutter
Instructions
Preheat oven to 350 degrees F.
In a medium sized bowl, place graham crackers, butter and mix with fork, then place into mini cheesecake pans.
In a large bowl add cream cheese and beat until mixed. Add white sugar, heavy whipping cream, egg, caramel and mix until well incorporated. Then add to the cheesecake pans to the rim.
Bake for 15-17 minutes, sit for an hour, and serve.
Notes
Cream cheese needs to be at room temperature before adding it to the mix because it will form little clumps which makes the batter clumpy.