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mini salted caramel cheesecake on a white plate
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Mini Salted Caramel Cheesecake

A Mini Salted Caramel Cheesecake that is soft, creamy, delicious and addicting - a perfect treat for Salted Caramel lovers!
Course: Dessert
Cuisine: American
Author: Lainey

Ingredients

  • 1 pack and half of cream cheese 12 oz, softened
  • ½ cup white sugar
  • ¼ cup heavy whipping cream
  • 1 egg
  • ⅛ cup caramel
  • ½ cup graham crackers crushed
  • 1 tablespoons butter

Instructions

  • Preheat oven to 350 degrees F
  • In a medium sized bowl, place graham crackers, butter and mix with fork, then place into mini cheesecake pans.
  • In a large bowl add cream cheese and beat until mixed. Add white sugar, heavy whipping cream, egg, caramel and mix until well incorporated. Then add to the cheesecake pans to the rim.
  • Bake for 15-17 minutes, sit for an hour, and serve.

Notes

Cream cheese needs to be at room temperature before adding it to the mix because it will form little clumps which makes the batter clumpy.
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