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stack of peanut Butter cookies on a white plate
5 from 1 vote
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Peanut Butter Cookies With A Twist

Make these Peanut Butter Cookies with a Twist at home - super easy, old-fashioned Peanut butter cookies with a delicious sea salted caramel in every bite!
Author: Lainey

Ingredients

  • ½ cup softened butter
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • ½ peanut butter
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cups all purpose flour
  • 2 bars of Ghirardelli dark salted caramel Chocolate

Instructions

  • Preheat oven 375 degrees F and grease cookie sheet, use parchment paper or silpat.
  • In a large bowl add butter, brown and white sugars and cream until fluffy.
  • Add egg, peanut butter, milk, vanilla extract, and mix. Then add baking soda, salt, all purpose flour and mix.
  • Roll into large ball about 2 inches and press in the center of the cookie Ghirardelli dark salted caramel bar. Press with a fork to flatten the cookie.
  • Bake for 14-16 minutes or until golden brown.
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