Make these Peanut Butter Cookies with a Twist at home - super easy, old-fashioned Peanut butter cookies with a delicious sea salted caramel in every bite!
Author: Lainey
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Ingredients
½cupsoftened butter
½cupbrown sugar
¼cupwhite sugar
1egg
½peanut butter
2tablespoonmilk
1teaspoonvanilla extract
1teaspoonbaking soda
½teaspoonsalt
1 ¾cupsall purpose flour
2bars of Ghirardelli dark salted caramel Chocolate
Instructions
Preheat oven 375 degrees F and grease cookie sheet, use parchment paper or silpat.
In a large bowl add butter, brown and white sugars and cream until fluffy.
Add egg, peanut butter, milk, vanilla extract, and mix. Then add baking soda, salt, all purpose flour and mix.
Roll into large ball about 2 inches and press in the center of the cookie Ghirardelli dark salted caramel bar. Press with a fork to flatten the cookie.