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3.67 from 6 votes
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Salted Caramel Bundt Cake

Ingredients

  • 1 package yellow cake mix
  • 1 package butterscotch flavored instant pudding mix
  • 1 cup milk
  • 3 eggs
  • 1 cup sugar
  • ½ stick of butter
  • ¾ cup heavy cream
  • sea salt

Instructions

  • Preheat oven to 325 degrees F. Grease bundt pan generously.
  • In a large bowl mix yellow cake mix, pudding mix and mix until well combined. In the same bowl, make a well in the middle and add eggs, milk and mix until well combined. Pour into bundt pan.
  • Bake for 40-50 minutes.
  • For glaze, in a medium sized pot and the heat over low-medium heat, add the sugar and whisk constantly for 3-5 minutes.
  • When sugar becomes slightly sticky, add butter and continue whisking until well combined, this will take about 4-5 minutes. Remove from the stove.
  • In the same pot, add heavy cream and stir until caramel is thick and cream. Pour glaze into a bowl and set aside to cool.
  • Pour the caramel glaze over bundt cake and sprinkle with sea salt.
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