Go Back
+ servings
4 samoas cookies on parchment paper
5 from 3 votes
Print Pin Recipe

Caramel Coconut Cookies Recipe

Caramel Coconut cookie recipe, also known as Girl Scout Cookies are all loaded with caramel, melted chocolate and toasted coconut shreds!
Prep Time10 minutes
Bake Time21 minutes
Total Time21 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 1 dozen
Calories: 5775kcal
Author: Lainey

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 (14) oz bag sweetened coconut
  • 5 oz caramel
  • 1 tablespoon milk
  • cup chocolate baking chips or candy melts

Instructions

  • Preheat oven to 350F and prepare baking sheet by using a baking mat or parchment paper.
  • In a large bowl, mix butter, sugar, and mix until well combined. Add flour, baking powder, vanilla extract, milk, and mix until well combined.
  • Place parchment paper on table, place cookie dough on top, followed by another sheet of parchment paper and roll out until the desired thickness. Cut cookies into shapes and place on pan.
  • Bake for 9-11 minutes or until golden brown.
  • In another baking sheet, place coconut, spread out and bake for 10 minutes.
  • In a microwave safe bowl, add caramel and milk and warm for 15-20 seconds. Add coconut into the caramel bowl and mix. Place on top of the cookie.
  • Melt chocolate in a double boiler and cover the bottom of the cookie with chocolate, drizzle chocolate over cookie.

Nutrition

Serving: 1g | Calories: 5775kcal | Carbohydrates: 654g | Protein: 52g | Fat: 341g | Saturated Fat: 247g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 63g | Trans Fat: 8g | Cholesterol: 505mg | Sodium: 1820mg | Potassium: 2551mg | Fiber: 54g | Sugar: 374g | Vitamin A: 5811IU | Vitamin C: 1mg | Calcium: 527mg | Iron: 22mg

Watch The Recipe Video!

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!