Caramel Coconut cookie recipe, also known as Girl Scout Cookies are all loaded with caramel, melted chocolate and toasted coconut shreds!
Prep Time10 minutesmins
Bake Time21 minutesmins
Total Time21 minutesmins
Course: Dessert, Snack
Cuisine: American
Servings: 1dozen
Calories: 5775kcal
Author: Lainey
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Ingredients
1cupunsalted buttersoftened
½cupgranulated sugar
2cupsall purpose flour
½teaspoonbaking powder
½teaspoonvanilla extract
1tablespoonmilk
1 (14)ozbag sweetened coconut
5ozcaramel
1tablespoonmilk
⅓cupchocolate baking chips or candy melts
Instructions
Preheat oven to 350F and prepare baking sheet by using a baking mat or parchment paper.
In a large bowl, mix butter, sugar, and mix until well combined. Add flour, baking powder, vanilla extract, milk, and mix until well combined.
Place parchment paper on table, place cookie dough on top, followed by another sheet of parchment paper and roll out until the desired thickness. Cut cookies into shapes and place on pan.
Bake for 9-11 minutes or until golden brown.
In another baking sheet, place coconut, spread out and bake for 10 minutes.
In a microwave safe bowl, add caramel and milk and warm for 15-20 seconds. Add coconut into the caramel bowl and mix. Place on top of the cookie.
Melt chocolate in a double boiler and cover the bottom of the cookie with chocolate, drizzle chocolate over cookie.