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delicious mini strawberry shortcake
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3 from 3 votes

Strawberry Bundt Shortcake

A very quick and easy dessert that requires a few ingredients - the best Strawberry Bundt Shortcake perfect for any dessert needs!
Author: Lainey


  • 3 sticks butter softened
  • 1 ¼ cups granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 eggs
  • ¼ cup milk
  • 2 ½ cups cake flour
  • Coolwhip
  • Strawberries


  • Preheat oven to 325F, butter or oil bundt pan. Feel free to use loaf pan if bundt pan is unavailable.
  • In a large bowl add butter, sugar, and mix until light and fluffy. Add salt, vanilla extract, and mix until well combined. Slowly add eggs 2 at a time, mix after ever addition of 2 eggs. Add milk, mix, then sift flour into the batter.
  • Bake for 50-60 minutes, or top of cake is golden brown.
  • Allow to cool for an hour, slice cake horizontally, remove the top layer and add cool whip, strawberries, then cover with layer and garnish with strawberries.
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