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finished and deliciously baked smores cupcaked with hershey's chocolate bars
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5 from 1 vote

S'mores Cupcakes

Author: Lainey


  • 7 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 ½ cups crushed graham crackers
  • Premade chocolate cake
  • 24 marshmallows
  • Hersheys Chocolate bar


  • To make the crust, in a bowl add melted butter, sugar, crushed graham crackers and mix until crumbly. Add into cupcake liners and press down to even out the surface.
  • Add chocolate cake into the pan and bake at 350F for 15-20 minutes.
  • Remove from oven and when it's not too hot to handle, place marshmallows on top of the cupcakes and bake for 3 minutes, then remove and press the cupcakes down.
  • Turn the oven to broil and place cupcakes in the oven for 45 seconds or until the marshmallows are slightly browned.
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