Go Back
finished and deliciously baked smores cupcaked with hershey's chocolate bars
Print Recipe
5 from 1 vote

S'mores Cupcakes

Author: Lainey

Ingredients

  • 7 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 ½ cups crushed graham crackers
  • Premade chocolate cake
  • 24 marshmallows
  • Hersheys Chocolate bar

Instructions

  • To make the crust, in a bowl add melted butter, sugar, crushed graham crackers and mix until crumbly. Add into cupcake liners and press down to even out the surface.
  • Add chocolate cake into the pan and bake at 350F for 15-20 minutes.
  • Remove from oven and when it's not too hot to handle, place marshmallows on top of the cupcakes and bake for 3 minutes, then remove and press the cupcakes down.
  • Turn the oven to broil and place cupcakes in the oven for 45 seconds or until the marshmallows are slightly browned.
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!