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–+ servings
delicious penaut butter cookies on a white plate
5 from 3 votes
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Peanut Butter and Jelly Cookies from School

Try this easy cookie recipe loaded with peanut butter and jelly for a nostalgic twist on your delicious snack or dessert! Each bite of these delicious cookies brings back childhood memories you'll enjoy!
Prep Time10 minutes
Cook Time13 minutes
Chill Time2 hours
Total Time2 hours 23 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 15 cookies
Calories: 310kcal
Author: Lainey

Ingredients

  • 1 cup butter softened
  • 1 cup white sugar
  • 1 cup brown sugar packed
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 cup peanut butter
  • 2 ¾ cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • your choice of jelly/jam

Instructions

  • In a large bowl, add butter, and sugars and mix until light and fluffy.
  • Add eggs, vanilla extract, and peanut butter, and mix until well combined.
  • In another bowl, add flour, baking soda, salt, and mix.
  • Add the dry ingredients to the wet ingredients and mix until well combined.
  • Place cookie dough on saran wrap, shape into a loaf of bread, cover, and refrigerate for at least 3 hours, best overnight.
  • Cut cookie dough into slices, place on baking mat or greased cookie sheet, bake at 350F for 11-13 minutes or until golden brown. Transfer to a cookie rack to cool completely.

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 48g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 24mg | Sodium: 829mg | Potassium: 171mg | Fiber: 1g | Sugar: 17g | Vitamin A: 58IU | Calcium: 46mg | Iron: 2mg

Watch The Recipe Video!

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