Go Back
pouring candy sprinkles onto Halloween donuts
Print Recipe
No ratings yet

Halloween Donuts

A delicious, fun and easy way to make Halloween donuts at home so you won't have to buy it this Halloween!
Author: Lainey


  • 1 can refrigerated biscuit dough
  • oil for frying
  • 1 ½ cups confectioners sugar sifted
  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons water
  • 1-2 tablespoons vanilla extract
  • Assorted sprinkles


  • In a large frying pan, add enough oil to fry the donuts and turn on the stove to medium high heat for 10 minutes.
  • Cut holes in the refrigerated biscuit dough and first fry the donut holes to test if the oil is hot enough, then fry donuts.
  • To make the donut glaze, in a large bowl, add confectioners sugar, unsweetened cocoa powder and mix. Add 2 tablespoons water and continue mixing. Add 1 tablespoon vanilla extract and mix. If 1 more tablespoon of vanilla extract is needed, add the rest. Glaze should be think
  • Dip donut into the chocolate glaze, then sprinkle colorful candy sprinkles.
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!