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delicious holiday gingerbrad chocolate chip cookies on a white palte
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Gingerbread Chocolate Chip Cookies

A perfect holiday cookie that is gooey, chocolatey, chewy and oh so yummy - Gingerbread Chocolate Chip Cookies!
Author: Lainey

Ingredients

  • 10 tablespoons butter softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 5 tablespoons molasses
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ¾ teaspoon ginger
  • pinch of ground cloves
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 2 cups all purpose flour
  • 1 ¾ cups dark chocolate chips

Instructions

  • In a large bowl add butter, sugars and mix until light and fluffy. Add vanilla extract, molasses and mix. In the same bowl add, cinnamon, nutmeg, salt, ginger, cloves, baking soda, baking powder and mix until well combined. Add flour and continue mixing, then add chocolate chips.
  • Refrigerate for one hour.
  • Preheat oven to 350F and grease cookie sheets or use parchment paper or baking mat.
  • Drop tablespoons of dough onto mat and bake for 13-15 minutes.

Notes

Recipe inspired by Baked by Rachel
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