A perfect holiday cookie that is gooey, chocolatey, chewy and oh so yummy - Gingerbread Chocolate Chip Cookies!
Author: Lainey
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Ingredients
10tablespoonsbuttersoftened
½cupbrown sugar
½cupgranulated sugar
1tablespoonvanilla extract
5tablespoonsmolasses
½teaspooncinnamon
¼teaspoonnutmeg
½teaspoonsalt
¾teaspoonginger
pinchof ground cloves
½teaspoonbaking soda
¾teaspoonbaking powder
2cupsall purpose flour
1 ¾cupsdark chocolate chips
Instructions
In a large bowl add butter, sugars and mix until light and fluffy. Add vanilla extract, molasses and mix. In the same bowl add, cinnamon, nutmeg, salt, ginger, cloves, baking soda, baking powder and mix until well combined. Add flour and continue mixing, then add chocolate chips.
Refrigerate for one hour.
Preheat oven to 350F and grease cookie sheets or use parchment paper or baking mat.
Drop tablespoons of dough onto mat and bake for 13-15 minutes.