Foolproof Magic Cake
A soft, delicious Magic Cake that has a heavenly custard layer, perfect for all occasions!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 413kcal
Author: Lainey
Prevent your screen from going dark
Preheat oven to 350F and generously grease 8x8 inch pan.
Separate egg yolks from egg whites.
Add egg whites to a stand mixer bowl and beat until stiff peaks form. Place egg whites in a another bowl and set aside.
In the stand mixing bowl, add egg yolk, butter, sugar, vanilla extract and mix until combined.
While it's still mixing, gradually add flour first then milk.
Gently fold in egg whites.
Pour the batter into the baking dish and bake for 40-45 minutes or until the top is lightly golden.
Allow to cool for at least 30 minutes or un, then sprinkle powdered sugar and serve.
Serving: 1g | Calories: 413kcal | Carbohydrates: 37g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 261mg | Potassium: 131mg | Fiber: 1g | Sugar: 28g | Vitamin A: 927IU | Calcium: 90mg | Iron: 1mg