Chocolate Caramel Cookies Recipe
These Caramel Salted Chocolate Cookies are delicious and has a gooey pocket of salted caramel inside - perfect for Thanksgiving, Christmas, or just an ordinary day!
Servings: 24
Calories: 203kcal
Ingredients
- 1 cup butter softened (2 sticks)
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 package caramels
- sea salt
Instructions
- Preheat oven to 350F, oil cookie sheets or use cookie mats.
- In a large bowl, add butter, sugars, and mix until well combined. Add eggs, vanilla extract, cocoa powder and mix very well. Then add flour, baking soda, salt, and mix until well combined. Add chocolate chips and mix.
- Using a large cookie scooper, spoon dough into hand and place caramel in the center of the cookie and cover the caramel.
- Bake for 13-15 minutes, these make large cookies. And cool on a cooling rack then serve.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 38g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 163mg | Potassium: 115mg | Fiber: 1g | Sugar: 27g | Vitamin A: 36IU | Vitamin C: 0.002mg | Calcium: 37mg | Iron: 1mg
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