Prepare pan with nonstick mat. (Parchment paper or wax paper)

Melt white chocolate and chocolate in separate bowls.

Crumble the oreos and set aside.

Once the white chocolate is melted, add peanut butter and mix until well combined. Next add half of the crushed oreos into the white chocolate mix. Add the rest of the oreos to the melted chocolate chips and mix.

Pour into prepared pan and allow the bark to refridgerate for 30 miinutes.

Break into peices and serve.