White Chocolate Cranberry Cookies
This White Chocolate Cranberry Cookies recipe is a full of scrumptious textures from the cranberries and white chocolate chips - perfect for all occasions, not just for Christmas!
Servings: 3 dozen
Ingredients
- ¾ cups unsalted softened butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- In a large bowl add sugars and butter and mix until light and fluffy. Add egg and vanilla extract and continue mixing until it is combined and set aside.
- In another bowl, mix together flour, cornstarch, baking soda, and salt. Then add the dry ingredients into the wet ingredients and mix until well combined. Add the cranberries and white chocolate and mix. Cover and place in refrigerator for at least one hour or best overnight.
- Preheat oven to 350F, line baking sheets with baking mat and form 1 inch balls and place on mat.
- Bake for 8-10 minutes. Cook on cookie rack and serve.
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