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Blueberry Cupcakes

Make your loved one this Blueberry cupcake bouquet as a gift for any occasion - a pretty and edible substitute to a flower bouquet.
Servings: 24
Author: Lainey


  • 1 cup butter softened
  • 1 ½ cup sugar
  • 3 teaspoons vanilla extract
  • 4 eggs
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ⅓ cup milk
  • 1 cup frozen blueberries


  • Preheat oven to 350 degrees Fahrenheit and line the cupcake pan with liners.
  • In a large bowl, mix together butter and sugar. Then add eggs and vanilla extract and mix until it is well combined.
  • Take about a spoonful of flour (take it from the 3 cups of flour) and mix with the frozen blueberries, set aside.
  • Add the flour, baking powder and salt, to the wet ingredients. Then gradually add the milk and mix until well combined.
  • Add the batter into the cupcake pans and bake for 25-30 minutes. To check for doneness insert toothpick in the cupcakes and if toothpick is clean, cupcakes are ready!
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