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3 Ingredients No Bake Cheesecake
Here's an Easy and delicious No-Bake Cheesecake with Condensed Milk, totally a crowd pleaser dessert!
Prep Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
760
kcal
Author:
Lainey
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Ingredients
▢
15-20
cookies
▢
1
8 oz
cream cheese
softened
▢
1
14 0z
condensed milk
**
Instructions
Cream Cheese Filling:
In a large bowl add the cream cheese and beat until smooth.
Next add condensed milk and mix until well combined, then place the bowl in the refrigerator.
Crust:
In a large ziplock bag, add 10-15 cookies and crush with a rolling pin.
Assembling the Cheesecake:
Place 1 tablespoon of crushed cookies in a mini jar.
Add cream cheese filling into the jars and with the leftover cookies garnish the cheesecake.
Refrigerate for at least 1 hour and best served chilled.
Notes
**Feel free to add less or more.
Nutrition
Serving:
1
g
|
Calories:
760
kcal
|
Carbohydrates:
97
g
|
Protein:
9
g
|
Fat:
37
g
|
Saturated Fat:
9
g
|
Cholesterol:
31
mg
|
Sodium:
790
mg
|
Potassium:
155
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
145
IU
|
Vitamin C:
1
mg
|
Calcium:
56
mg
|
Iron:
4
mg
Did you make this recipe?
Share it on instagram or tag
@simplybakings
or
#simplybakings
!