Snickerdoodle Candy Corn Cookies are perfect to make as Halloween treats or just for a delicious and easy to make snacks and I made this by using a cake mix!
Calories: 910kcal
Author: Lainey
Prevent your screen from going dark
Ingredients
Cinnamon Sugar:
3tablespoonssugar
1teaspoonground cinnamon
Cookies:
115.25 ozYellow Cake Mix*
2eggs**
¼cupvegetable oil**
1cupcandy corndo not add extra, too much candy corn will turn the cookie into a candy corn blob.
Instructions
Preheat oven to 375F and cover your cookie sheet with parchment paper or a baking mat, set aside.
In a small mixing bowl, combine sugar and cinnamon and mix until combined, set aside.
In a large mixing bowl, add yellow cake mix, eggs, oil, and mix until well combined.
Next add the candy corn and mix until just combined.
Shape dough into 1 inch balls, then roll in the cinnamon sugar mixture, and place on baking sheet with 2 inches of space between the unbaked cookies.
Flatten the cookies with your palm and make sure the candy corns are not too close to the edges (candy corns melt in high heat), then bake for 8-9 minutes.
Allow it to cool for about 5 minutes before transferring it to a cookie rack to cool completely.
Notes
*If you don't have premade yellow cake mix available, feel free to use my homemade cake mix.**If you are using my homemade yellow cake mix, don't add the 2 eggs and the oil. Follow the exact recipe of my homemade yellow cake mix.