Go Back
mocha cake slice
Print Recipe
No ratings yet

Mocha Cinnamon Cake

Mocha Cinnamon Cake, delicious and easy to make - it's perfect for breakfast, brunch or snacks!
Author: Lainey


  • 1 ¾ cups sugar
  • 1 cup butter melted
  • 4 eggs
  • 1 teaspoons cinnamon
  • 2 teaspoons instant coffee granules
  • ¼ teaspoon salt
  • 1 cup all purpose flour
  • ¾ cup chocolate chips
  • ½ cup chopped pecans


  • Preheat oven to 350F and oil 9-inch pan.
  • In a large bowl add the sugar, butter, eggs, and mix for about 3 minutes or until it’s light and fluffy.
  • Next add the cinnamon, instant coffee granules, salt, all purpose flour and mix until well combined. Finally add chocolate chips, chopped pecans and mix.
  • Transfer the batter into the pan and bake for about 35-40 minutes or use a toothpick to check if it’s finished.
  • Allow the cake to cool for about an hour, then I took my knife and ran it around the edges of the side so it’s easier to release the cake.
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!