A delicious, soft, and chewy cinnamon twists treat and always a party favorite!
Author: Lainey
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Ingredients
2tablespoonsmelted butter
1can refrigerated bread dough
½cupbrown sugarpacked
1tablespooncinnamon
powdered sugaroptional
Instructions
Preheat oven to 400F and line cookie sheet with baking mat or parchment paper.
In a large plate or bowl, mix brown sugar and cinnamon until well combined.
Then take one piece of bread dough, dip it in the melted butter, and remove the access butter, place it in the cinnamon sugar mix, and coat the bread dough until it is covered with cinnamon sugar. Fold in half and twist, then place on baking sheet.
Bake for 10-12 minutes.
Remove from oven and allow it to cool and sprinkle powdered sugar