Banana Bread Cookies
Amazingly soft and chewy Banana Bread Cookies which are perfect for snacks, breakfast or movie nights!
Ingredients
- ⅔ cups butter
- 1 ¼ cups sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup banana mashed (2 ½ medium sized bananas)
- 2 ¼ cup flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
Instructions
- In a large bowl, add the butter, granulated sugar, vanilla extract and grab your whisk and mix it all together until it is light and fluffy.
- You can now add the eggs and make sure to mix very well.
- After that has been thoroughly mixed, add in the cup of mashed bananas and mix it again very well. Set the bowl aside.
- In another bowl, combine all the dry ingredients: baking powder, salt, baking soda, cinnamon, and all-purpose flour and mix very well. After mixing, pour it onto the wet ingredients and mix until everything is well-combined.
- Chill them for at them 30 minutes - the longer the better.
- Scoop the banana bread cookies dough.
- Place the dough on the mat.
- Bake at 400°F for eight to ten minutes. Cool before serving.
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