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how to make churro cheesecake
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Churro Cheesecake

This Churro Cheesecake recipe is delicious and creamy - it is made with crescent rolls and cream cheese mixture that's so tasty and rich in flavor!
Author: Lainey


  • 2 Cans 8oz each Crescent dinner rolls
  • 2 8oz each cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ cup sugar


  • ½ cup sugar
  • 1 tablespoon ground cinnamon


  • Preheat oven to 350F and prepare 9x13 inch pan.
  • In a large bowl add the softened cream cheese. I liked to mix this first before I add anything else because I’ve noticed there’s no lumps in the batter. Next add the vanilla extract, egg, sugar, and mix until it’s well combined.
  • Once everything is mixed, set this bowl aside and in a 9x13 inch pan, take 1 can of the crescent and place it on the bottom of the pan, this will be the crust and make sure there’s no cracks.
  • Next add the cream cheese batter and spread it evenly on the pan. To add the top crust layer, I found spreading the crescent on parchment paper first, and then slowly transferring to the cream cheese mixture made it easier and had a cleaner look.
  • Bake for 30-35 minutes and then remove from the oven and cool completely. Serve chilled
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