Preheat oven to 350F and spray the bundt pan with nonstick spray, sprinkle about ½ cup of the walnuts and set aside

In a small bowl mix together the granulated sugar and cinnamon and yes. Then cut the cream cheese into 20 equal cubes. To assemble it, first grab the biscuit dough and flatten, add a teaspoon of the cinnamon sugar mixture, add the cubed cream cheese and carefully wrap and seal the dough around the cream cheese and then place in the bundt pan.

After 1 whole package of refrigerated biscuit dough is finished, sprinkle the cinnamon sugar.

To make the glaze, in a saucepan melt the butter and brown sugar over low heat stirring well. Then pour it on to the refrigerated biscuit dough.

To make the 2nd layer, just repeat the process steps above.

Bake for 40-45 minutes. Remove from oven and then wait about 5 minutes then flip over onto a plate