First, melt the candy melts, if you don’t have that available you can use chocolate chips. Grab a cup or mason jar and dip it in the chocolate. Tap off the extra and then let it sit for about 2 minutes to let it harden a little bit. If you put the candy immediately on the chocolate, it will fall of because the chocolate is too wet.
Once you’re finished, place the cup in the freezer.
To make the shake, n a blender add the ice cream, 1 tablespoon of candy, peanut butter, and milk and blend for about 10 seconds. You don’t want to liquify it completely, just enough for it to be mixed well. Pour into cups and serve