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snickerdoodle apple cookies
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Snickerdoodle Apple Cookies


  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 3 cups all purpose flour
  • 1 cup 2 sticks unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 large red apple shredded
  • ¼ cup sugar
  • 2 teaspoons cinnamon


  • Preheat oven to 350 F. Line baking sheet with parchment paper or baking mat and set aside.
  • In a medium size bowl, whisk together the salt, cinnamon, cream of tartar, baking soda, all purpose flour. Set aside.
  • In a large bowl, add the butter, sugar, eggs, vanilla extract and beat together until light and fluffy.
  • Gradually add the dry ingredients into the wet ingredients and mix until combined. Add the shredded apples and continue mixing.
  • Mix the ¼ cup sugar and cinnamon together.
  • Using a cookie scooper, scoop the cookies onto the cookie sheet and then sprinkle the cinnamon sugar mixture onto the cookie dough.
  • Bake for 9-12 minutes and then transfer it to the cookie rack to cool completely.
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