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Fool Proof Vegan Peanut Butter Blondies

A perfect vegan, Fool-proof peanut butter Blondie recipe that is soft, gooey, and loaded with crunchy peanuts!
Servings: 9 large squares
Author: Lainey


  • 1 cup brown sugar*
  • cup oil
  • ¾ cup peanut butter
  • 2 teaspoons vanilla extract
  • ¼ cup nondairy milk
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup all purpose flour
  • cup peanuts I used salted, but unsalted is fine


  • Preheat oven to 350F. In a 8x8 inch pan, cover with parchment paper.
  • In a mixing bowl add the sugar, oil, peanut butter and mix until well combined.
  • Add the vanilla extract, nondairy milk and mix until just combined.
  • Add the baking powder, salt, all purpose flour and mix using the fork. If it's too thick, use your hands to mix.
  • Transfer dough into the pan and spread using a spatula.
  • Then add the peanuts and gentle press into the dough.
  • Bake for 23 minutes or until the sides turn light brown.
  • Allow it to cool completely and serve.


*For a healthier alternative use Sucanat Sugar, Coconut Sugar or Truvia Brown Sugar
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