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single slice of coffee cake on white plate
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Coffee Cake - Vegan & Dairy Free

This perfect Vegan Coffee Cake is rich, crumbly, and will be the star at your next brunch! 
Author: Lainey


Crumb Topping

  • 1 ¼ cups all-purpose flour
  • cup brown sugar
  • cup cane sugar
  • 2 tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup vegan butter

Cake Wet Ingredients:

  • ½ cup almond milk
  • ½ cup canola oil
  • 1 tsp apple cider vinegar
  • 1 tsp pure vanilla extract

Cake Dry Ingredients:

  • 1 ¼ cups all-purpose flour
  • ½ cup sugar
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt


  • Line an 8x8 inch pan with parchment paper, then preheat your oven to 325 degrees F.
  • To make the crumb topping, in a large bowl mix together the all-purpose flour, brown sugar, cane sugar, ground cinnamon, salt, and vegan butter.  Mix until crumbly and set the bowl aside.
  • To make the cake, in a medium-sized bowl, mix the almond milk, canola oil, apple cider vinegar, and vanilla extract until combined. Set this bowl aside
  • In a large bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, salt.  Next, add the wet ingredients into the dry ingredients and mix until combined. Don't overmix!
  • Pour into pan and bake for 35-40 minutes. Allow the cake to cool for at least 15 minutes.
  • Enjoy with a cup of coffee or hot chocolate.
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